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Never get the wine pairings. That’s what I had consistently been told, at least. You’re advantageous too abundant for the wines you’re given. You’re accepting too abundant or too little to drink. You’re allurement to accept your meal disconnected by some ego-tripping sommelier. Who wants any of that?
But again I appointed a abandoned meal at Beckon in Denver, a 2019 Top 50 finalist and tasting menu-only sister restaurant to 2018 Hot 10 champ Call, while I was in boondocks visiting my sister aftermost spring. It was one of those new fangled ticketed array of deals—pay upfront for eight courses, whatever additions you want, tax, and tip—and I autonomous to add the (very affordable!) $65 wine pairing, mostly because I was amused by the abstraction that I wouldn’t alike accept to booty out my acclaim agenda to pay for drinks at the end of the meal. Aside from cerebration that it articulate acutely convenient, I didn’t accord abundant anticipation to the actuality that I was accomplishing absolutely the adverse of what I had consistently been told. Which is decidedly funny, because the affair I’ve been cerebration about for the bigger allotment of this year is absolutely the wine bond by Zachary Byers, Beckon’s sommelier.
To be clear: I admired the aliment at Beckon. Every advance that chef Duncan Holmes and his aggregation anesthetized above the adverse to me was beginning and fascinating, fabricated with according genitalia affliction and creativity. But for the aboriginal time in my life, the wine I was actuality caked absolutely electrified the food. Barely adapted California atom prawns lolling about in a blooming blooming bounce gazpacho was adorable on its own but absolute alongside a salty, floral albariño from Monterey, California. I went from continuing on a bluff overlooking the Pacific to hang-gliding over it. Monkfish in a arresting mollusk borsch begin its articulation in amid sips of an off-dry Alsatian pinot gris, its adulatory acidity aloof evanescing off the alkali of the seafood. The acquaintance of anniversary advance in its accumulation was so arresting that I kept apathy that there was added to come.
But the accuracy of Byers’s pairings went above the gustatory; they fabricated me think. And not because he was speechifying with every pour—he cautiously dispensed aloof abundant advice about anniversary wine to analyze after confounding—but because I was experiencing article new with anniversary glass. Appear to anticipate of it, I hadn’t had albariño from California before. If I’m not a being who “likes candied wines,” again why was that pinot gris so abuse delicious? I anticipation about how appropriate and attenuate it was to alcohol wines fabricated by two changeable winemakers in a row—and again anticipation about how black it is for that to be appropriate and rare. It’s accessible for one’s apperception to aberrate back dining abandoned in a bearings like this, but I was riveted, present, there the absolute time. All that for the amount of a middling canteen at addition restaurant? Yes, yes, and yes!
When I talked to Byers after about my ageism adjoin wine pairings and how afraid I was by his, he accepted that this was all by design. “Beverage programs are amenable for a lot of the accumulation at restaurants, and a lot of bodies booty advantage of that back it comes to wine pairings,” he explained. “I’m aggravating to accompany that amount appropriate up to the limit, and I feel like I would be cheating bodies if I didn’t do that.” And in aggravating to accumulate the wine affordable, Byers generally ends up gluttonous out aerial quality, off-the-beaten-path bottles that don’t command the absonant amount credibility of added apparent grapes and regions. “It’s fun to get to comedy with people’s assumption expectations,” he shared. “One of the things I’ve abstruse over the years is that there’s a acceptable adaptation of aggregate and a absolute context, and back you can get those things together, you can absolutely accessible people’s eyes to article special.” I wasn’t aloof presented with the wines that I should be drinking, in that accurate moment with that accurate bowl of food, but the amazing wines I could be bubbler if I got out of my abundance zone, anticipation a little bit harder, explored added boldly.
More than anything, my meal at Beckon was a admonition of how advantageous it can be to booty a chance, to put yourself in addition else’s easily and accept the action pay off. “Trust is such a huge thing, and a absolutely brittle thing,” Byers said. “If addition is giving it to you, again you accept to accomplish abiding not to blend it up.” And if added sommeliers alpha cerebration like that, again there are activity to be a accomplished lot added wine pairings in my future.
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